An Economic Research on the Production, Consumption, and Foreign Commerce (Exports and Imports) of Dairy and its Products in Egypt

Abstract

This economic research delves into the dynamics of dairy production, consumption, and foreign commerce in Egypt. The study comprehensively analyzes the dairy industry, examining both domestic production and international trade, including exports and imports. Through rigorous economic analysis and statistical examination, the research sheds light on various aspects of the dairy sector in Egypt. It investigates factors influencing production levels, consumption patterns, and trade dynamics, providing valuable insights for policymakers, industry stakeholders, and researchers. In Egypt, milk production is influenced by both the quantity of dairy cattle available and the productivity of the animals, which is a significant factor when compared to foreign breeds. The mean of the overall dairy production in Egypt is approximately 5.2 million tonnes, which constitutes an average value. The dairy production for the year 2020 amounted to 38,026 million pounds. The text represents the years from 2000 to the present. Raw milk is a food that protects against sickness. Due to its abundance of essential nutrients, vitamins, and mineral salts, as well as its ability to provide a well-rounded and nutritious diet, it holds a significant position in promoting overall health. It is undervalued in both the livestock and agricultural industries. In 1998, Egypt produced approximately 0.943 million metric tons of dairy goods; in 2010, production achieved 4.7 million metric tons; and in 2022, production reached 7.9 million metric tons, with a significant amount used for manufacturing. Around 20% of packaged milk is wasted, while loose milk accounts for 80% of the citizens' consumption.